Entree Menu
| No | Title | Price |
|---|---|---|
| 1 | Agedashi Tofu | $6.50 |
| 2 | Agedashi Vegetable | $8.50 |
| 3 | Karaage (Japanese Fried Chicken) | $8.50 |
| 4 | Takoyaki ( Octopus flavoured Dumpling 6pcs) | $5.80 |
| 5 | Edamame (Salted Soy beans) | $5.50 |
| 6 | Deep Fried SoftShell Crab | $18.50 |
| 7 | Pork belly Kakuni (Slow cooked with special sauce) | $14.50 |
| 8 | Gyoza (Dumplimg) Pork, Chicken, Vegetable | $8.00 |
| 9 | Seafood Parcel with Mushrooms | $13.50 |
| 10 | Tempura Mix (Prawn, Vegetable) | $17.50 |
| 11 | Prawn Tempura | $18.00 |
| 12 | Vegetable Tempura | $12.00 |
| 13 | Beef Tataki | $12.50 |
| 14 | Pork Shabu Shabu Salad with sesame dressing | $15.00 |
| 15 | Sashimi Salad | $17.50 |
| 16 | Teriyaki Chicken with Salad | $15.00 |
| 17 | Seafoof Salad (Salmon,Prawn) | $15.00 |
| 18 | Tofu Salad | $12.00 |
| 19 | Karaage with Salad | $15.00 |
| 20 | Sashimi (Tuna or Salmon ) | $20.00 |
| 21 | Sashimi (Tuna,Salmon,King Fish,Octopus) | $24.00 |
| 22 | Delux Sashimi (Scampi, Tuna, Salmon,King Fish, Octopus, Scalop) | $36.00 |
Gluten Free, Vegetarian, Special needs available on request.
